Bacon Wrapped Filet Mignon & Brown Butter Lobster Risotto Recipe

Cook Eat Share
45 mins (prep 30, cooking 15)
19 ingredients
2 steaks
Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto, cooked in brown butter & brandy and finished off with white truffle oil.

Categories:  american ,
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Serving Size (1501.65 g)
Servings 2
Amount per Serving
Calories 1587.17 Calories from Fat 421.65
% Daily Value *
Total Fat 46.85g 144.15%
Saturated Fat 26.11g 261.13%
Trans Fat 1.52g %
Cholesterol 854.49mg 569.66%
Sodium 5187.14mg 432.26%
Total Carbohydrate 138.61g 92.4%
Dietary Fiber 4.38 g 35.06%
Sugars 1.93 g %
Protein 135.98g 543.93%
Vitamin A 1216.41IU% Vitamin C 0.28mg%
Calcium 1020.41mg% Iron 11.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen lobster tails, white truffle oil, fresh chives, parsley flakes, slices bacon, salt & pepper