Bacon Wrapped, Filet Mignon
45 mins (prep 20, cooking 25)
6 ingredients
4 servings
Using real thick and smokey bacon really gives this plenty of flavor. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. There’s so much flavor in the meat, additional sauce isn’t needed.For additional Pictures, please visit:

Categories:  <-60-mins , steak , north-american , beef , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , high-protein , main-dish , american , meat ,
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Serving Size (227.8 g)
Servings 4
Amount per Serving
Calories 621.43 Calories from Fat 445.59
% Daily Value *
Total Fat 49.51g 304.68%
Saturated Fat 20.32g 406.43%
Trans Fat 0.0g %
Cholesterol 158.76mg 211.68%
Sodium 111.13mg 18.52%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 41.16g 329.31%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.88mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick-sliced bacon, kitchen twine, fresh, coarse ground black pepper