Bacon-Wrapped Filet Mignon With Horseradish Sauce
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. I recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic . . . so cute too!

Categories:  steak , for-1-or-2 , <-30-mins , north-american , main-dish , beef , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (192.14 g)
Servings 2
Amount per Serving
Calories 604.74 Calories from Fat 503.91
% Daily Value *
Total Fat 55.99g 172.26%
Saturated Fat 16.0g 159.96%
Trans Fat 0.0g %
Cholesterol 89.73mg 59.82%
Sodium 295.52mg 24.63%
Total Carbohydrate 3.58g 2.38%
Dietary Fiber 0.34 g 2.69%
Sugars 0.96 g %
Protein 21.82g 87.29%
Vitamin A 100.03IU% Vitamin C 3.28mg%
Calcium 58.85mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper