Bacon Wrapped Jalapeno Poppers
50 mins (prep 30, cooking 20)
8 ingredients
24 servings
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.

Categories:  <-60-mins , northeastern-u.s. , peppers , weeknight , north-american , american , vegetable , appetizer , time-to-make ,
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Serving Size (19.37 g)
Servings 24
Amount per Serving
Calories 20.71 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 8.6%
Saturated Fat 0.13g 15.52%
Trans Fat 0.0g %
Cholesterol 2.27mg 18.14%
Sodium 145.0mg 145.0%
Total Carbohydrate 1.6g 12.81%
Dietary Fiber 0.11 g 10.29%
Sugars 1.06 g %
Protein 3.01g 144.33%
Vitamin A 101.38IU% Vitamin C 0.0mg%
Calcium 67.36mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno pepper, your favorite hot sauce, bacon strips, liquid smoke