Bacon Wrapped, Marinated and Stuffed Chicken Recipe

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40 mins (cooking 40)
23 ingredients
2 servings
Marinating the chicken breast not only adds flavour but also keeps it from drying out. You can get creative with the stuffing or use whatever you have to hand. These really are delicious!

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Serving Size (171.44 g)
Servings 2
Amount per Serving
Calories 203.36 Calories from Fat 139.86
% Daily Value *
Total Fat 15.54g 47.82%
Saturated Fat 5.28g 52.82%
Trans Fat 0.25g %
Cholesterol 16.86mg 11.24%
Sodium 110.88mg 9.24%
Total Carbohydrate 15.58g 10.39%
Dietary Fiber 6.57 g 52.56%
Sugars 3.17 g %
Protein 6.18g 24.71%
Vitamin A 12024.01IU% Vitamin C 143.21mg%
Calcium 250.88mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large skinless, slices bacon, marinade, chopped garlic, tamari sauce, a, filling, chopped, crimini mushrooms, small, chopped, a, minced rosemary, or, large, swiss gruyere cheese, grated parmesan cheese, salt and pepper