Bacon Wrapped Meatloaf Recipe

Cook Eat Share
90 mins (prep 15, cooking 75)
14 ingredients
8 servings
I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.

Categories:  american ,
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Serving Size (105.68 g)
Servings 8
Amount per Serving
Calories 255.2 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 30.94%
Saturated Fat 1.31g 52.58%
Trans Fat 0.0g %
Cholesterol 7.52mg 20.06%
Sodium 1174.85mg 391.62%
Total Carbohydrate 41.57g 110.85%
Dietary Fiber 2.95 g 94.4%
Sugars 20.47 g %
Protein 18.09g 289.38%
Vitamin A 475.2IU% Vitamin C 14.28mg%
Calcium 425.7mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, lawry's seasoned salt, large eggs, slices bacon