Bacon Wrapped, Pork Loin Chops
85 mins (prep 60, cooking 25)
10 ingredients
8 servings
Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Marinating them for 2 days in the Orange Juice Brine provided the hint of orange flavor, and helped to create a real moist chop. Butt Kickin' Blacken contains neither slat nor sugar, and is available at For additional, instructional pictures, Please visit

Categories:  north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , pork-chop , weeknight , main-dish , american , pork , meat , barbecue , grilling ,
Share on Newzsocial



Serving Size (18.41 g)
Servings 8
Amount per Serving
Calories 3.79 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2866.29mg 955.43%
Total Carbohydrate 0.56g 1.51%
Dietary Fiber 0.03 g 1.01%
Sugars 0.04 g %
Protein 0.1g 1.53%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 5.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, large, large lemon, kitchen twine, thick-sliced bacon, coarse kosher salt