Bacon-Wrapped Pork Meatloaf
70 mins (prep 10, cooking 60)
11 ingredients
8 servings
With tender pork meatloaf on the inside and savory apple-smoked bacon on the outside, this bacon-wrapped meatloaf is sure to satisfy.

Categories:  meatloaf , high-protein , main-dish , high-in... , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (147.44 g)
Servings 8
Amount per Serving
Calories 940.73 Calories from Fat 832.77
% Daily Value *
Total Fat 92.53g 1138.84%
Saturated Fat 33.6g 1343.91%
Trans Fat 0.0g %
Cholesterol 97.52mg 260.06%
Sodium 3519.03mg 1173.01%
Total Carbohydrate 16.99g 45.31%
Dietary Fiber 1.32 g 42.24%
Sugars 1.63 g %
Protein 8.94g 143.03%
Vitamin A 626.0IU% Vitamin C 10.07mg%
Calcium 61.12mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, skim milk, dijon-style mustard, slices bacon