Bacon-Wrapped Pork Medallions With Electric Chimichurri Sauce
96 mins (prep 80, cooking 16)
10 ingredients
4 servings
This is an awesome recipe inspired by Cuisine at Home Magazine. This pungent combination of flavors in conjunction with the crispiness of the bacon wrapped pork medallions makes for one of my favorite summer meaIs. I typically double the recipe for the chimichurri sauce as I like to use one cup for the marinade, and serve one cup on the side with the meal. Prep time includes marinating time. Enjoy!

Categories:  seasonal , taste~mood , spicy , equipment , <-4-hours , time-to-make , main-dish , argentinean , pork , meat , south-american , summer , savory , barbecue , grilling ,
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Serving Size (147.98 g)
Servings 4
Amount per Serving
Calories 678.36 Calories from Fat 527.67
% Daily Value *
Total Fat 58.63g 360.8%
Saturated Fat 13.99g 279.9%
Trans Fat 0.1g %
Cholesterol 94.41mg 125.87%
Sodium 1518.52mg 253.09%
Total Carbohydrate 2.33g 3.1%
Dietary Fiber 0.26 g 4.09%
Sugars 0.05 g %
Protein 33.53g 268.23%
Vitamin A 0.41IU% Vitamin C 1.53mg%
Calcium 22.53mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, dried red pepper flakes, pork tenderloin