Bacon-Wrapped Pork Tenderloin on the Grill or Broiler


Food.com
35 mins (prep 5, cooking 30)
2 ingredients
4 servings
We love this easy grilling recipe, and so does everyone we serve it to. We usually marinate it in Nick's awesome pork tenderloin marinade, but also have made the basic grilling method with no marinade, sprinkling the tenderloins with seasoned black pepper. These can also be placed on a rack and broiled in the oven. (Note: Cooking time does not include marinating time.)

Categories:  technique , served-hot , <-60-mins , beginner-cook , high-in... , bacon , equipment , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , high-protein , presentation , main-dish , pork-loins , pork , meat , barbecue , grilling ,
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Ingredients

  • 2 (1 -1 1/2 lb) pork tenderloin (1-1 1/2# ea.)
  • 1/4-1/3 lb thick sliced bacon

Nutrition

Serving Size (0.06 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick sliced bacon
 

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