Bacon-Wrapped Sausage Casserole With Apple & Tomato Sauce
60 mins (prep 15, cooking 45)
14 ingredients
4-6 servings
From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes.

Categories:  <-60-mins , fruit , tomato , pork-sausage , main-dish , oven , apple , casseroles , meat , pork , inexpensive , equipment , vegetable , time-to-make ,
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Serving Size (242.5 g)
Servings 4
Amount per Serving
Calories 817.67 Calories from Fat 612.45
% Daily Value *
Total Fat 68.05g 418.79%
Saturated Fat 22.14g 442.81%
Trans Fat 0.07g %
Cholesterol 164.38mg 219.17%
Sodium 2139.2mg 356.53%
Total Carbohydrate 5.22g 6.96%
Dietary Fiber 0.06 g 1.02%
Sugars 0.59 g %
Protein 43.24g 345.92%
Vitamin A 2.96IU% Vitamin C 2.99mg%
Calcium 38.16mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, large, medium onions, large, pinch dried thyme, dried sage