Bacon Wrapped Sausage Meatloaf
70 mins (prep 20, cooking 50)
11 ingredients
4 servings
A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked without the tin, on a baking sheet and can easily be doubled. Adjust the seasoning to the type of sausagemeat you bought.

Categories:  european , easy , pork-sausage , main-dish , oven , meat , pork , bacon , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (120.83 g)
Servings 4
Amount per Serving
Calories 425.38 Calories from Fat 353.07
% Daily Value *
Total Fat 39.23g 241.42%
Saturated Fat 13.05g 261.1%
Trans Fat 0.1g %
Cholesterol 86.18mg 114.91%
Sodium 829.2mg 138.2%
Total Carbohydrate 0.79g 1.06%
Dietary Fiber 0.04 g 0.63%
Sugars 0.02 g %
Protein 16.19g 129.56%
Vitamin A 37.26IU% Vitamin C 3.13mg%
Calcium 21.83mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, fresh breadcrumbs, thin