Bacon Wrapped Scallops
40 mins (prep 15, cooking 25)
10 ingredients
21 servings
My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old Bon Appetit (April 1982)

Categories:  <-60-mins , scallops , oven , seafood , shellfish , equipment , appetizer , time-to-make ,
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Serving Size (25.63 g)
Servings 21
Amount per Serving
Calories 88.52 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 37.55%
Saturated Fat 0.38g 40.02%
Trans Fat 0.0g %
Cholesterol 3.94mg 27.6%
Sodium 385.66mg 337.46%
Total Carbohydrate 15.51g 108.57%
Dietary Fiber 1.38 g 115.71%
Sugars 3.6 g %
Protein 4.34g 182.4%
Vitamin A 357.4IU% Vitamin C 0.33mg%
Calcium 92.12mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, sea scallops, slices bacon