Bacon Wrapped Scallops with Fried Sage and Brie Cream Sauce

food network
30 mins (prep 20, cooking 10)
10 ingredients
6 servings

Categories:  american , shellfish , bacon , baking , scallop , appetizer , sauteing ,
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Serving Size (123.31 g)
Servings 6
Amount per Serving
Calories 642.64 Calories from Fat 538.65
% Daily Value *
Total Fat 59.85g 552.5%
Saturated Fat 15.7g 470.98%
Trans Fat 0.0g %
Cholesterol 37.8mg 75.6%
Sodium 823.57mg 205.89%
Total Carbohydrate 24.12g 48.24%
Dietary Fiber 15.89 g 381.4%
Sugars 0.84 g %
Protein 12.04g 144.42%
Vitamin A 2550.34IU% Vitamin C 12.78mg%
Calcium 721.4mg% Iron 11.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, ground nutmeg