Bacon-Wrapped Sea Bass
27 mins (prep 15, cooking 12)
6 ingredients
1 servings
Tasty grilled fish recipe. Combines nicley the flavors of bacon and fish. Can be prepared in advance, quick, easy and delicious. Serve with crusty bread and green salad.I made this recipe for me and a friend. We only have grilled fish, bread, salad and some white wine and beer. Each of us had one fish. Who needs more on a warm and sunny summer afternoon? It became one of my favorite grilled fish recipes.

Categories:  for-1-or-2 , <-30-mins , european , main-dish , fish , bass , number-of-servings , equipment , freshwater-fish , barbecue , grilling , time-to-make ,
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Serving Size (498.18 g)
Servings 1
Amount per Serving
Calories 705.95 Calories from Fat 348.03
% Daily Value *
Total Fat 38.67g 59.49%
Saturated Fat 6.4g 32.02%
Trans Fat 0.0 %
Cholesterol 185.98mg 61.99%
Sodium 309.55mg 12.9%
Total Carbohydrate 0.99g 0.33%
Dietary Fiber 0.06 g 0.25%
Sugars 0.03 g %
Protein 83.79g 167.58%
Vitamin A 698.81IU% Vitamin C 0.94mg%
Calcium 51.09mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, slices bacon, fresh rosemary, fresh rosemary