Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina
55 mins (prep 45, cooking 10)
25 ingredients
4 servings
Here is a Southwestern inspired dish from Tyler Florence. Bacon-wrapped shrimp is a delicious combination as it is, but pairing it with the salsa and vinaigrette puts this recipe over-the-top! This shrimp recipe also works well on the grill. Serving it with margaritas and/or beer wouldn't be a bad idea! Note: You can make the salsa and vinaigrette ahead of time and keep refrigerated. You could also prep the shrimp and wrap with bacon ahead of time. That way, it will be a breeze when it comes time for dinner.

Categories:  <-60-mins , north-american , tomato , shrimp , bacon , appetizer , time-to-make , southwestern-u.s. , main-dish , shellfish , seafood , american , pork , meat , vegetable ,
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Serving Size (25.26 g)
Servings 4
Amount per Serving
Calories 138.98 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.39%
Saturated Fat 1.1g 21.91%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 3.74mg 0.62%
Total Carbohydrate 1.93g 2.57%
Dietary Fiber 0.11 g 1.7%
Sugars 1.27 g %
Protein 0.11g 0.9%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, freshly ground black pepper, sherry wine vinegar, large shrimp, slices bacon, chopped fresh cilantro