Bacon-Wrapped Shrimp With Quick Bearnaise Sauce


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
16 servings
These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.

Categories:  holiday , beginner-cook , served-cold , <-30-mins , easy , presentation , seafood , shellfish , shrimp , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dried tarragon, crushed
  • 1 1/2 teaspoons red wine vinegar
  • 1/8 teaspoon fresh ground pepper
  • 16 large shrimp, peeled, deveined, with the tail segment left on
  • 8 slices smoked bacon, cut crosswise in thirds
  • 16 wooden toothpicks, soaked in water for 20 minutes and drained

Nutrition

Serving Size (10.46 g)
Servings 16
Amount per Serving
Calories 50.96 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 141.6%
Saturated Fat 0.8g 63.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.97mg 23.98%
Total Carbohydrate 0.02g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallot, dried tarragon, fresh ground pepper, large shrimp, smoked bacon, wooden toothpicks
 

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