Bacon Wrapped Stuffed Jalapeno Peppers
45 mins (prep 30, cooking 15)
9 ingredients
6-10 servings
This recipe is always a crowd favorite. I got the original from food network with a slight modification. You can play with the ingredients to suit your taste. Enjoy!

Categories:  served-hot , <-60-mins , peppers , north-american , mexican , taste~mood , spicy , equipment , cheese , finger-food , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , presentation , vegetable , barbecue , grilling ,
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Serving Size (163.78 g)
Servings 6
Amount per Serving
Calories 440.96 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 245.22%
Saturated Fat 9.29g 278.75%
Trans Fat 0.09g %
Cholesterol 92.99mg 185.98%
Sodium 1879.64mg 469.91%
Total Carbohydrate 6.54g 13.07%
Dietary Fiber 0.08 g 1.98%
Sugars 4.44 g %
Protein 41.44g 497.32%
Vitamin A 88.22IU% Vitamin C 1.75mg%
Calcium 276.16mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, large, large garlic cloves, finely chopped fresh cilantro, coarse sea salt, toothpick