Bacon Wrapped Stuffed Pork Loin
120 mins (prep 30, cooking 90)
9 ingredients
6-7 servings
All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove top works just as well. I also use dried herbs, they work just as well as fresh. So easy to make people will think you slaved for hours ;)

Categories:  main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (71.76 g)
Servings 6
Amount per Serving
Calories 71.23 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 74.04%
Saturated Fat 5.08g 152.28%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 65.86mg 16.47%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.06 g 1.41%
Sugars 0.01 g %
Protein 0.1g 1.17%
Vitamin A 258.54IU% Vitamin C 0.09mg%
Calcium 5.46mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, stuffing mix, slices bacon, salt & pepper, fresh thyme