Bacony Deviled Eggs
20 mins (prep 10, cooking 10)
7 ingredients
24 servings
Think that all deviled eggs are basically the same?? Think again!!! The first time I made these, I literally piped the filing right into my mouth. I give props to Ann Hodgman for this one.

Categories:  served-cold , <-30-mins , easy , presentation , quick , number-of-servings , brunch , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (19.08 g)
Servings 24
Amount per Serving
Calories 82.96 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 271.36%
Saturated Fat 1.8g 215.6%
Trans Fat 0.01g %
Cholesterol 11.35mg 90.82%
Sodium 204.08mg 204.08%
Total Carbohydrate 0.34g 2.7%
Dietary Fiber 0.04 g 3.9%
Sugars 0.07 g %
Protein 3.81g 182.73%
Vitamin A 8.53IU% Vitamin C 0.18mg%
Calcium 5.75mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large