Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese)
40 mins (prep 10, cooking 30)
16 ingredients
5 servings
Also known as Tuscan Portobello Melt.This winning recipe (combined with Smokin' Fire Roasted Red Pepper Soup) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!

Categories:  served-hot , mushroom , <-60-mins , north-american , equipment , cheese , finger-food , eggs~dairy , time-to-make , lunch~snacks , sandwich , presentation , main-dish , american , vegetable , stove-top ,
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Serving Size (52.22 g)
Servings 5
Amount per Serving
Calories 260.39 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 215.88%
Saturated Fat 13.38g 334.47%
Trans Fat 0.78g %
Cholesterol 50.87mg 84.78%
Sodium 4.05mg 0.84%
Total Carbohydrate 0.83g 1.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 0.22g 2.24%
Vitamin A 591.26IU% Vitamin C 0.0mg%
Calcium 7.63mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, grape tomatoes, salt and pepper, portabella mushroom caps, large, fresh thyme sprigs, grated provolone cheese, grated monterey jack cheese