Badam Pasanda
100 mins (prep 20, cooking 80)
19 ingredients
4 servings
This is a truly superb SUPERB curry, very much in the top league. The use of yogurt, cream, and ground almonds combine wonderfully with the spices to make a medium hot dish. You'll cook this time and time again.

Categories:  lamb~sheep , main-dish , pakistani , meat , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (352.97 g)
Servings 4
Amount per Serving
Calories 869.0 Calories from Fat 670.23
% Daily Value *
Total Fat 74.47g 458.28%
Saturated Fat 31.49g 629.73%
Trans Fat 0.47g %
Cholesterol 198.11mg 264.15%
Sodium 1059.18mg 176.53%
Total Carbohydrate 7.39g 9.85%
Dietary Fiber 2.13 g 34.04%
Sugars 0.82 g %
Protein 42.03g 336.27%
Vitamin A 597.44IU% Vitamin C 1.42mg%
Calcium 89.83mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fresh green chilies, plain yogurt, large, ground cumin, ground coriander, ground nutmeg, fresh