Bademiya's Justly Famous Chile-Coriander Chicken
30 mins (prep 15, cooking 15)
13 ingredients
4-6 servings
This is a recipe from Steven Raichlen's "The BBQ Bible". Here is what is stated: "The original version of this dish is hot, hot, hot. For the full effect, use 1 entire tablespoon of cayenne. For a milder but highly flavorful rendition, use 1 to 2 teaspoons cayenne, or substitute hot paprika which isn’t quite as fiery. To round out your meal at Bademiya, two fulltime bakers work nonstop tossing paper-thin disks of dough onto charcoal-fired metal domes to make freshly cooked ruoomali ("handkerchief" bread). Since these are difficult to make, I suggest serving this chicken with either of two thoroughly non-Indian but definitely satisfactory alternatives, flour tortillas or lavash. Afghan Coriander Sauce and Tamarind Dipping Sauce make great accompaniments." NOTE: Allow 4-6 hours to marinade.

Categories:  technique , chicken , <-30-mins , poultry , main-dish , meat , indian , chicken-thigh-&-leg , barbecue , grilling , time-to-make ,
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Serving Size (40.25 g)
Servings 4
Amount per Serving
Calories 122.72 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 74.94%
Saturated Fat 0.9g 17.95%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 875.49mg 145.91%
Total Carbohydrate 4.79g 6.39%
Dietary Fiber 2.54 g 40.65%
Sugars 0.09 g %
Protein 1.03g 8.21%
Vitamin A 187.65IU% Vitamin C 2.91mg%
Calcium 49.12mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, cumin seed, fresh ginger, fresh lemon juice, fresh cilantro