Bag Style Shake a Cake
35 mins (prep 10, cooking 25)
14 ingredients
8-10 servings
Add all dry ingredients in a bag instead of a bowl, add wet ingredients and pour into a pan. Or one bag instructions for a campfire cook with dutchoven. Great for camping! I would like to clarify pan size, you can use a 9 X 13 pan also. The 8 X 5 pan referred to in the recipe was very deep and I now realize that most ofpans are not as deep. My round cake pans are also deep and so you might have to use 3 regular round pans.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , taste~mood , eggs~dairy , time-to-make , chocolate , winter , sweet , easy , kid-friendly , cakes , grains , inexpensive , healthy , vegetarian , dessert ,
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Serving Size (113.47 g)
Servings 8
Amount per Serving
Calories 493.72 Calories from Fat 158.94
% Daily Value *
Total Fat 17.66g 217.35%
Saturated Fat 1.77g 70.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 768.13mg 256.04%
Total Carbohydrate 79.45g 211.86%
Dietary Fiber 3.9 g 124.92%
Sugars 45.54 g %
Protein 7.25g 115.92%
Vitamin A 29.16IU% Vitamin C 0.11mg%
Calcium 64.9mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, nonfat dry milk powder, crushed, cold water