Bagels 101 (Using a Stand Mixer)
60 mins (prep 30, cooking 30)
5 ingredients
8 servings
This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe from the book 'The Best Bagels are Made at Home' by Dona Z. Meilach. We took the stand-mixer version and simplified the instructions as well as made some other adjustments as we went along to perfect it and keep it simple. Choices for different types of flavors are listed at the beginning. Selections for different types of toppings are listed at the bottom of the recipe. NOTE: It's recommended to print, read, and understand the instructions completely before beginning. Onion Bagels: Add 2 tablespoons of dehydrated minced onion, and replace salt with onion salt. Italian Herb Bagels: Add 2 teaspoons of Italian seasoning, and replace salt with onion salt.

Categories:  <-60-mins , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , european , easy , kid-friendly , inexpensive , breads , healthy , jewish-(ashkenazi) ,
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Serving Size (91.03 g)
Servings 8
Amount per Serving
Calories 304.84 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 26.21%
Saturated Fat 0.36g 14.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 718.7mg 239.57%
Total Carbohydrate 65.29g 174.09%
Dietary Fiber 9.07 g 290.11%
Sugars 5.87 g %
Protein 11.26g 180.1%
Vitamin A 7.43IU% Vitamin C 0.0mg%
Calcium 28.81mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water


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