Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
A delicious vegetarian sandwich that I can't get enough of!

Categories:  <-30-mins , lunch~snacks , sandwich , comfort-food , taste~mood , vegetarian , time-to-make ,
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Serving Size (91.45 g)
Servings 4
Amount per Serving
Calories 122.37 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 50.95%
Saturated Fat 4.94g 98.86%
Trans Fat 0.0g %
Cholesterol 19.56mg 26.08%
Sodium 256.71mg 42.78%
Total Carbohydrate 4.38g 5.83%
Dietary Fiber 0.64 g 10.23%
Sugars 2.99 g %
Protein 8.0g 63.99%
Vitamin A 613.56IU% Vitamin C 13.5mg%
Calcium 224.06mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, salt and pepper, french baguette, pesto sauce, lettuce leaves