Baguettes (Whole Wheat)
120 mins (prep 90, cooking 30)
10 ingredients
3 servings
The water on the bottom of the oven creates steam that gives the bread a crisp crust. Makes three long, thin loaves.

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , oven , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (98.9 g)
Servings 3
Amount per Serving
Calories 219.73 Calories from Fat 12.69
% Daily Value *
Total Fat 1.41g 6.49%
Saturated Fat 0.22g 3.23%
Trans Fat 0.0g %
Cholesterol 28.79mg 28.79%
Sodium 2877.69mg 359.71%
Total Carbohydrate 45.83g 45.83%
Dietary Fiber 2.14 g 25.68%
Sugars 9.92 g %
Protein 7.1g 42.61%
Vitamin A 20.33IU% Vitamin C 0.0mg%
Calcium 15.18mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, bread flour, cornmeal