Bahama Mama Carrot Cake (The Bahamas)
90 mins (prep 30, cooking 60)
20 ingredients
12-16 servings
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This carrot cake gets added flavor from pineapple, coconut and a range of spices.

Categories:  north-american , cakes , <-4-hours , caribbean , time-to-make , dessert ,
Share on Newzsocial



Serving Size (156.99 g)
Servings 12
Amount per Serving
Calories 717.16 Calories from Fat 367.11
% Daily Value *
Total Fat 40.79g 753.12%
Saturated Fat 6.8g 407.82%
Trans Fat 0.16g %
Cholesterol 12.87mg 51.46%
Sodium 465.89mg 232.95%
Total Carbohydrate 86.32g 345.27%
Dietary Fiber 4.52 g 217.01%
Sugars 66.03 g %
Protein 7.57g 181.64%
Vitamin A 144.5IU% Vitamin C 0.49mg%
Calcium 115.16mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, grated carrots, crushed pineapple, shredded coconut