Bahamian Grilled Fish
71 mins (prep 65, cooking 6)
8 ingredients
4 servings
From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.

Categories:  north-american , 3-steps-or-less , fish , equipment , <-4-hours , caribbean , time-to-make , easy , main-dish , seafood , central-american , barbecue , grilling ,
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Serving Size (15.69 g)
Servings 4
Amount per Serving
Calories 68.99 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.58%
Saturated Fat 1.02g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.51mg 0.09%
Total Carbohydrate 0.96g 1.28%
Dietary Fiber 0.05 g 0.86%
Sugars 0.11 g %
Protein 0.12g 0.95%
Vitamin A 2.91IU% Vitamin C 2.13mg%
Calcium 3.57mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, fish fillets