Bahamian Papaya Rum Cake
90 mins (prep 30, cooking 60)
17 ingredients
8 servings
We vacationed in the Bahamas last spring and were impressed with their local rum cakes. Taste the flavor of the islands in this dessert.

Categories:  fruit , north-american , papaya , cakes , <-4-hours , central-american , caribbean , tropical-fruits , time-to-make , dessert ,
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Serving Size (268.92 g)
Servings 8
Amount per Serving
Calories 1048.43 Calories from Fat 355.68
% Daily Value *
Total Fat 39.52g 486.46%
Saturated Fat 20.63g 825.28%
Trans Fat 1.4g %
Cholesterol 84.66mg 225.76%
Sodium 862.06mg 287.35%
Total Carbohydrate 156.25g 416.66%
Dietary Fiber 2.95 g 94.48%
Sugars 95.83 g %
Protein 5.66g 90.51%
Vitamin A 972.92IU% Vitamin C 3.16mg%
Calcium 233.18mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweetened flaked coconut