Baharat Steak
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.

Categories:  steak , <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (9.98 g)
Servings 4
Amount per Serving
Calories 35.18 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 19.1%
Saturated Fat 0.5g 10.04%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 48.05mg 8.01%
Total Carbohydrate 2.05g 2.74%
Dietary Fiber 0.61 g 9.7%
Sugars 0.22 g %
Protein 0.65g 5.17%
Vitamin A 41.87IU% Vitamin C 0.27mg%
Calcium 34.49mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish paprika, mild, coriander seed, green cardamom seeds