Bahn Mi


Food.com
45 mins (prep 40, cooking 5)
11 ingredients
2-4 servings
This is one of those recipes that words fail. It is a combination of several recipes I have tried for these iconic Vietnamese sandwiches. The mayo needs to be spread thick but go light on the meat. If you want to tone down the heat on the jalapenos, take out the seeds and ribs. I have to restrain myself from making it too often. One note of caution, the slaw does not smell good when it is pickling

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , easy , sandwich , meat , pork , number-of-servings , vietnamese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (296.12 g)
Servings 2
Amount per Serving
Calories 555.71 Calories from Fat 415.35
% Daily Value *
Total Fat 46.15g 142.01%
Saturated Fat 6.41g 64.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 346.32mg 28.86%
Total Carbohydrate 36.19g 24.13%
Dietary Fiber 2.54 g 20.35%
Sugars 32.52 g %
Protein 1.03g 4.12%
Vitamin A 8156.79IU% Vitamin C 18.69mg%
Calcium 42.88mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roast pork
 

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