Bailey's Bundt Cake With Irish Cream Glaze
135 mins (prep 15, cooking 120)
11 ingredients
12 servings
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.

Categories:  holiday , beginner-cook , cake-fillings-and-frostings , easy , cakes , <-4-hours , brunch , time-to-make , dessert ,
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Serving Size (150.48 g)
Servings 12
Amount per Serving
Calories 644.46 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 486.77%
Saturated Fat 16.0g 959.98%
Trans Fat 0.97g %
Cholesterol 66.89mg 267.57%
Sodium 194.88mg 97.44%
Total Carbohydrate 101.99g 407.94%
Dietary Fiber 4.28 g 205.56%
Sugars 72.74 g %
Protein 5.68g 136.22%
Vitamin A 772.47IU% Vitamin C 0.0mg%
Calcium 25.91mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, instant coffee granules, boiling water, instant coffee granules, sliced almonds