Bailey's Irish Cream Blueberry Mousse
165 mins (prep 45, cooking 120)
10 ingredients
6 servings
"Mousse is a French terms meaning "froth" of "foam," and this Bailey's Irish Cream-enriched dessert is just that. A cross between a pudding and a fool, it is made with whole fruit instead of crushed blueberries and meringue instead of whipped cream." This dessert is awesome - made it years' ago and I fell upon this just a few days ago, this time I decided to post it. This was found in Irish Puddings, Tarts, Crumbnles and Fools by Margaaret M. Johnson

Categories:  fruit , north-american , taste~mood , kosher , <-4-hours , brunch , blueberries , egg , low-in... , low-sodium , eggs~dairy , time-to-make , puddings-and-mousses , served-cold , sweet , presentation , american , vegetarian , southern-u.s. , dessert , berries ,
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Serving Size (55.69 g)
Servings 6
Amount per Serving
Calories 236.31 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 84.08%
Saturated Fat 5.76g 172.69%
Trans Fat 0.32g %
Cholesterol 25.0mg 50.0%
Sodium 1.91mg 0.48%
Total Carbohydrate 40.09g 80.19%
Dietary Fiber 0.0 g 0.0%
Sugars 39.76 g %
Protein 0.24g 2.93%
Vitamin A 280.65IU% Vitamin C 0.0mg%
Calcium 7.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg whites, fresh blueberries