Bailey's Irish Cream Bread Pudding
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
This is one of my adopted recipes.

Categories:  holiday , puddings-and-mousses , weeknight , st.-patrick's-day , oven , equipment , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (76.15 g)
Servings 6
Amount per Serving
Calories 275.72 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 68.93%
Saturated Fat 4.65g 139.4%
Trans Fat 0.16g %
Cholesterol 32.0mg 64.0%
Sodium 138.33mg 34.58%
Total Carbohydrate 46.46g 92.93%
Dietary Fiber 0.73 g 17.51%
Sugars 42.04 g %
Protein 7.83g 93.93%
Vitamin A 226.7IU% Vitamin C 1.59mg%
Calcium 258.22mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices french bread, ground nutmeg, dark brown sugar