Bailey's Irish Cream Brownie in a Mug Recipe

Cook Eat Share
11 mins (prep 10, cooking 1)
10 ingredients
1 servings
For my last Sweet Taste of Saturday recipe this month I decide to whip up a recipe in honor of The Husband’s Irish heritage and combine two of The Husband’s favorite flavors, Bailey’s Irish Cream and chocolate. This mug brownie is the perfect little snack when you are looking for a quick rich dessert to nibble on!

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (134.86 g)
Servings 1
Amount per Serving
Calories 586.57 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 40.1%
Saturated Fat 15.8g 79.0%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 556.91mg 23.2%
Total Carbohydrate 84.55g 28.18%
Dietary Fiber 6.88 g 27.51%
Sugars 39.48 g %
Protein 9.05g 18.11%
Vitamin A 745.12IU% Vitamin C 0.03mg%
Calcium 47.36mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, irish cream liqueur