Bailey's Marbled Cheesecake
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!

Categories:  holiday , cheesecake , sweet , taste~mood , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (110.28 g)
Servings 8
Amount per Serving
Calories 452.19 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 147.48%
Saturated Fat 3.21g 128.42%
Trans Fat 0.0g %
Cholesterol 2.02mg 5.38%
Sodium 433.08mg 144.36%
Total Carbohydrate 84.01g 224.03%
Dietary Fiber 2.4 g 76.78%
Sugars 62.26 g %
Protein 4.66g 74.57%
Vitamin A 16.39IU% Vitamin C 0.18mg%
Calcium 62.14mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, philadelphia cream cheese, baking