Baileys Irish Cream Cake
210 mins (prep 180, cooking 30)
9 ingredients
10-12 servings
Lush, elegant looking dessert that will make a big impression. Looks like you've spent hours preparing. Be sure to refrigerate the Andes Mints so they are easy to chop.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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  • 1 (18 ounce) devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1/2 cup bailey's irish cream
  • 2 (3 ounce) instant chocolate pudding mix
  • 1 (8 ounce) andes mints candies
  • 12 ounces cool whip


Serving Size (116.44 g)
Servings 10
Amount per Serving
Calories 385.2 Calories from Fat 149.04
% Daily Value *
Total Fat 16.56g 254.76%
Saturated Fat 2.99g 149.7%
Trans Fat 0.0g %
Cholesterol 2.28mg 7.6%
Sodium 431.12mg 179.63%
Total Carbohydrate 59.85g 199.51%
Dietary Fiber 1.22 g 48.99%
Sugars 34.05 g %
Protein 3.11g 62.14%
Vitamin A 22.08IU% Vitamin C 0.0mg%
Calcium 81.2mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix