Baileys Irish Cream Chocolate Chip Cheesecake
109 mins (prep 30, cooking 79)
14 ingredients
1 servings
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

Categories:  north-american , taste~mood , equipment , <-4-hours , ontario , brunch , eggs~dairy , time-to-make , cheesecake , holiday , chocolate , served-cold , sweet , presentation , oven , canadian , dessert ,
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Serving Size (2948.55 g)
Servings 1
Amount per Serving
Calories 9030.44 Calories from Fat 1757.61
% Daily Value *
Total Fat 195.29g 300.44%
Saturated Fat 53.8g 268.99%
Trans Fat 0.0g %
Cholesterol 131.94mg 43.98%
Sodium 14124.76mg 588.53%
Total Carbohydrate 1625.29g 541.76%
Dietary Fiber 38.42 g 153.67%
Sugars 1255.35 g %
Protein 233.76g 467.52%
Vitamin A 597.7IU% Vitamin C 2.84mg%
Calcium 4548.47mg% Iron 41.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted pecans, melted butter, baileys original irish cream, semi-sweet chocolate chips, chilled whipping cream, instant coffee powder