Baja Fish Tacos
27 mins (prep 20, cooking 7)
16 ingredients
8 servings
Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors.

Categories:  north-american , fish , mexican , taste~mood , time-to-make , baja , <-30-mins , southwestern-u.s. , main-dish , seafood , american , saltwater-fish , savory , mahi-mahi ,
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Serving Size (242.95 g)
Servings 8
Amount per Serving
Calories 354.82 Calories from Fat 195.39
% Daily Value *
Total Fat 21.71g 267.22%
Saturated Fat 3.18g 127.15%
Trans Fat 0.02g %
Cholesterol 84.69mg 225.85%
Sodium 564.52mg 188.17%
Total Carbohydrate 17.7g 47.19%
Dietary Fiber 3.32 g 106.26%
Sugars 8.95 g %
Protein 23.61g 377.69%
Vitamin A 845.17IU% Vitamin C 9.77mg%
Calcium 52.32mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, minced garlic, mexican crema