Baja Fish Tacos
12 mins (prep 5, cooking 7)
13 ingredients
makes 4 servings (serving size: 2 tacos)
Andrea's wine pick: There's nothing like the lively character of a French Sancerre--made from sauvignon blanc grapes--to complement the bright flavors in the fish tacos. Look for Domaine Reverdy-Ducroux Sancerre Beauroy 2004, $17.

Categories:  low-saturated-fat , grill , autumn , fish , mexican , american , quick , summer , health , spring , quick~easy , main-dishes ,
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Serving Size (123.51 g)
Servings 4
Amount per Serving
Calories 31.72 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.18%
Saturated Fat 0.07g 1.33%
Trans Fat 0.0g %
Cholesterol 2.17mg 2.89%
Sodium 331.67mg 55.28%
Total Carbohydrate 6.41g 8.54%
Dietary Fiber 2.72 g 43.53%
Sugars 0.0 g %
Protein 1.89g 15.11%
Vitamin A 149.06IU% Vitamin C 60.33mg%
Calcium 56.1mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white fish fillets, or, fresh lime juice, chopped fresh cilantro, reduced-fat sour cream, bottled salsa, lime wedges