Baja Fried Fish Tacos, a San Diego Surfers Delight!
30 mins (prep 20, cooking 10)
12 ingredients
6 servings
WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!

Categories:  beginner-cook , north-american , low-sat.-fat , fish , mexican , taste~mood , spicy , whitefish , low-in... , time-to-make , baja , <-30-mins , easy , main-dish , seafood , healthy , freshwater-fish ,
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Serving Size (157.25 g)
Servings 6
Amount per Serving
Calories 290.9 Calories from Fat 158.4
% Daily Value *
Total Fat 17.6g 162.42%
Saturated Fat 2.55g 76.63%
Trans Fat 0.0g %
Cholesterol 31.0mg 61.99%
Sodium 321.92mg 80.48%
Total Carbohydrate 16.02g 32.04%
Dietary Fiber 2.15 g 51.61%
Sugars 0.15 g %
Protein 15.53g 186.31%
Vitamin A 130.37IU% Vitamin C 0.16mg%
Calcium 63.7mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinned, warm, shredded cabbage, salsa, lime wedge