Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
45 mins (prep 30, cooking 15)
15 ingredients
12 servings
These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (45.7 g)
Servings 12
Amount per Serving
Calories 78.78 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 97.68%
Saturated Fat 0.88g 52.87%
Trans Fat 0.0g %
Cholesterol 4.16mg 16.64%
Sodium 225.63mg 112.82%
Total Carbohydrate 4.7g 18.8%
Dietary Fiber 0.97 g 46.37%
Sugars 3.26 g %
Protein 3.3g 79.23%
Vitamin A 13.46IU% Vitamin C 4.27mg%
Calcium 77.33mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, plain breadcrumbs, hidden valley original ranch dips mix, frozen corn, fresh chives, fat free, fresh cracked pepper