Baja-Style Grilled Tempeh Tacos
80 mins (prep 20, cooking 60)
20 ingredients
4-6 servings
From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer.

Categories:  vegan , north-american , main-dish , mexican , <-4-hours , vegetarian , time-to-make , baja ,
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Serving Size (323.31 g)
Servings 4
Amount per Serving
Calories 271.14 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 100.81%
Saturated Fat 2.5g 49.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1379.91mg 229.99%
Total Carbohydrate 22.64g 30.19%
Dietary Fiber 5.07 g 81.13%
Sugars 10.09 g %
Protein 13.92g 111.32%
Vitamin A 583.55IU% Vitamin C 70.97mg%
Calcium 147.03mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, pickled jalapeno peppers, fresh ground black pepper, plain soy yogurt, fresh cilantro leaves, ground cumin, white corn tortillas