Bak Ku Teh (Pork Rib Tea Soup)
70 mins (prep 20, cooking 50)
11 ingredients
4-6 servings
Found online; posting for ZWT6 (Asia/Singapore).

Categories:  weeknight , meat , pork , <-4-hours , soups-&-stews , time-to-make , asian ,
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Serving Size (505.0 g)
Servings 4
Amount per Serving
Calories 332.04 Calories from Fat 184.23
% Daily Value *
Total Fat 20.47g 126.0%
Saturated Fat 7.1g 141.93%
Trans Fat 0.19g %
Cholesterol 85.05mg 113.4%
Sodium 2012.91mg 335.48%
Total Carbohydrate 13.93g 18.57%
Dietary Fiber 0.28 g 4.54%
Sugars 6.44 g %
Protein 22.99g 183.89%
Vitamin A 339.92IU% Vitamin C 0.0mg%
Calcium 78.37mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, whole star anise, whole white peppercorns, dark soy sauce, red chile, white rice