Baked 4 Cheese Spaghetti


Food.com
70 mins (prep 20, cooking 50)
7 ingredients
8 servings
from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.

Categories:  side-dish , pasta,-rice-and-grains , north-american , 3-steps-or-less , cheese , <-4-hours , pasta , eggs~dairy , time-to-make , easy , spaghetti , main-dish , vegetarian ,
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Ingredients

Nutrition

Serving Size (155.93 g)
Servings 8
Amount per Serving
Calories 522.63 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 178.79%
Saturated Fat 8.24g 329.75%
Trans Fat 0.0g %
Cholesterol 46.92mg 125.12%
Sodium 580.61mg 193.54%
Total Carbohydrate 64.93g 173.15%
Dietary Fiber 3.23 g 103.42%
Sugars 2.86 g %
Protein 31.56g 504.99%
Vitamin A 507.32IU% Vitamin C 0.0mg%
Calcium 651.77mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper
 

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