Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta


food network
120 mins (prep 10, cooking 110)
20 ingredients
4 to 8 servings


Categories:  sausage , winter , italian , tomato , main-dish , fall , summer , mozzarella , spring , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (341.71 g)
Servings 4
Amount per Serving
Calories 255.15 Calories from Fat 102.87
% Daily Value *
Total Fat 11.43g 70.32%
Saturated Fat 2.78g 55.59%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 1621.06mg 270.18%
Total Carbohydrate 30.87g 41.16%
Dietary Fiber 3.67 g 58.8%
Sugars 24.31 g %
Protein 10.49g 83.95%
Vitamin A 1887.87IU% Vitamin C 17.27mg%
Calcium 379.38mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, italian sausage, sliced red onion, basic, rigatoni pasta, finely chopped fresh parsley leaves, chopped onion, finely chopped garlic, white pepper, chopped, chopped fresh basil, pinch sugar
 

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