Baked Acorn Squash With Sherry (Thanksgiving)


Food.com
70 mins (prep 10, cooking 60)
5 ingredients
16 servings
This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.

Categories:  side-dish , beginner-cook , 3-steps-or-less , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , holiday , low-cholesterol , low-calorie , easy , number-of-servings , healthy , squash , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (59.28 g)
Servings 16
Amount per Serving
Calories 274.6 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 295.24%
Saturated Fat 7.6g 607.68%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 107.51mg 71.67%
Total Carbohydrate 43.52g 232.13%
Dietary Fiber 0.0 g 0.0%
Sugars 43.05 g %
Protein 0.18g 5.73%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 40.37mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sherry wine
 

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