Baked Alaska-Ettes


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
8-10 servings
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , cupcake , midwestern-u.s. , north-american , taste~mood , egg , eggs~dairy , time-to-make , frozen-desserts , sweet , easy , kid-friendly , cakes , american , inexpensive , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (46.17 g)
Servings 8
Amount per Serving
Calories 168.1 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.65%
Saturated Fat 0.07g 2.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.13mg 46.04%
Total Carbohydrate 41.1g 109.6%
Dietary Fiber 1.61 g 51.52%
Sugars 30.07 g %
Protein 1.98g 31.73%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 39.26mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream, ice cream
 

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