Baked American Spaghetti
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.

Categories:  pasta,-rice-and-grains , beginner-cook , easy , spaghetti , main-dish , inexpensive , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (1077.51 g)
Servings 1
Amount per Serving
Calories 1666.21 Calories from Fat 568.44
% Daily Value *
Total Fat 63.16g 97.17%
Saturated Fat 38.35g 191.75%
Trans Fat 0.0g %
Cholesterol 186.32mg 62.11%
Sodium 3494.44mg 145.6%
Total Carbohydrate 196.29g 65.43%
Dietary Fiber 15.29 g 61.16%
Sugars 19.23 g %
Protein 79.96g 159.92%
Vitamin A 3079.22IU% Vitamin C 20.86mg%
Calcium 1602.23mg% Iron 20.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, diced tomatoes